China cooking recipes - How to make Ramen noodles by hand

What are the Ramen noodles?

Ramen noodles are a plate of Japanese noodles that originated in China, recipes. Chinese dish is the mien or hand pulled noodle.Ramen is cheap to buy, but not always as good as what did pueda.Fideos ramen House tastes are easy to do with a bit of effort and taste as good as their Chinese counterparts.

Ramen noodles

Ramen noodles are a noodle cut instead of a noodle estirada.Esto makes it very easy to do at home or in a dormitorio.Cuando performs with soup ramen can be very tasty and nutritious.

Ingredients
-3/4 cups flour
-1 egg
-1 tbsp water
-sharp knife

Making the Dough

Firstly, mix water and egg in a cup with a fork.Make a volcano of the mass, and add the egg and water until half.Mix and then knead the dough together until they form a ball and not mass sticks to the mano.Esto will take approximately 5-10 minutes.

When the ball mass is full, looking and feeling as a single ball ground, wet a kitchen towel and adjust the ball mass it put it in a cool place and dark during 30 minutos.Esto called resting and makes the most pliable mass later.

Making the Noodles

First deploy mass on a clean surface ball until it is 1/8 inch thick.Remember to flour liberally its surface and ground to avoid that is pegue.Usted can take dust mass several times while the desarrolla.Una time thickness desired, giving the mass a good dusting flour and fold it at the mitad.Dar following surface a good dusting and fold in the mitad.Para do this 2 or 3 times until you have several layers.

Once the layers of mass, use a sharp knife and cut the opposite direction to the doblada.Esto end should give a very long noodles. be sure to cut as thin as possible.

Mix the noodles into some flour to prevent sobresale.Desde here you can place them in water boiling for 5-7 minutes cooking noodles.