Know your Noodle - guide from a beginner to enjoy Asian noodle dishes

McDonalds isn't about to leave with a meal of noodles McHappy yet, but Asian-style noodles are turning in heels arches gold bets of fast food. The Thai restaurant ubiquitous neighbourhood has spread the Gospel of Pad Thai, and Vietnamese restaurants and Malaysian are bringing Street hawker-style noodles to the suburbs.

A well rounded meal in a bowl noodles are nutritionally superior alternative to burgers and fries and previous popes in the history of food for hundreds of years.Even outside of Asia, most large cities have a wide range of fideos.Aquí options is a brief Run Down to help you avoid getting tangled in the terminology of noodles.

MAK are deliciously chewy, thick wheat noodles found served in elegant pots in any Japanese restaurant, often accompanied by tempura shrimp or vegetables.Noodles soba are skinnier and is made from buckwheat and are much more difficult to find.

Fine and golden egg noodles originated in China, but now can be found in most of the countries of Southeast asiático.Los Cantonese, fans of noodle dishes such as noodles classic won ton soup, will be familiar with these threads of wheat succulent.

Entrepreneurs Chinese noodle vendors took these egg noodles Japan at the beginning of the last century, and began ramen.Ramen madness means literally "Chinese-style noodles" and a typical dish contains a nest of noodles floating in a broth of tasty with various combinations of seafood, meat and vegetables, all artfully arranged, it seems as good as its taste.

In North West China, handmade noodles are popular in soups and stir fries.To make noodles chef starts a coiled rope mass beige long filaments of noodle sabroso.Por usually served fried with meat and vegetables, or in a container with a stock of light and pasta meat and grass.

Rice sticks are the foundation of Pad Thai and noodles are often vietnamitas.Rice sheet noodles and Chinese are a bit rarer than the handkerchief arroz.El sticks size sheets are folded in a block and hand cut espesos.A tapes often end in stir fries Malaysia, China and Thailand or Vietnamese pho - healthy and tasty soup.

Hokkien noodles are thick, round, straw color egg noodles and the cabinets is now available on most supermercado.También cold are a staple of the Malaysia Street hawker food, often appearing in dishes with the prefix "mee" (e.g. mee goreng), that means noodles, and also in laksa, a spicy soup of Malaysia.

Charles Cuninghame is based in Sydney, Australia enthusiast web copywriter and noodles.