China cooking recipes - How to make Ramen noodles with a pasta machine

Ramen noodles

Ramen noodles are the Japanese version of the mien, which came from Chinese recipes for noodles stretched.The mass is easy to do, but there are a couple of different methods to make the fideo.Una way is doubling the mass itself several times, then cut the ties of noodles.

The recipe

Easier to make ramen way is to use a pasta machine to deploy mass and cortarlo.A regret that a pasta machine was unused in Chinese traditional recipes, done more fácil.Para ramen noodles from scratch, this recipe works great.

Ingredients
-3/4 Cups flour
-1 Egg
-1 Tbsp water
-(cualquiera_seco_hierba_o_condimento_te_gusta)

Making the Dough

First start combining the egg and water together. Use a fork and a small cup to ensure that they are well mixed. Place flour, dried crushed herbs and seasonings in a bowl and make dent in the middle to keep the mixture of water and egg

Add water and egg flour and then merge the two. Begin slowly until the liquid is absorbed by the flour then knead the dough until it already is not glued on hand when you pull out of.Once most of the flour on the ball, begin kneading a counter or table, so you have more space to work with.

Once the ball mass is converted into a homogeneous mass, which means that it is the same without flour layer dry in the Middle, you wrap it in a damp Tea towel during 30 minutos.Tratar keep it away from heat or sunlight to keep it moist.This step is different from the Chinese recipes of the mien, but the mien also kneaded for 30 minutes or more and not have any egg.

Making the Noodles

Within 30 minutes, implement the dough to about half of a pulgada.Esto will allow you to work in a pasta machine.Set machine rollers to the lowest value that should have the widest gap between rollers.Roll mass once on this option.Then mentally divide the dough into three equal parts, and then fold them together as a tri-fold wallet.Now there should be three capas.Girar mass of 90 degrees are folds performed abroad.

Run again through the rollers, and then repeat the folding and shoot once more for a total 3 passes on this option.Once you have done it's time to start doing the thin dough.

Set the pasta machine in the following configuration down and mass of placing in service. be sure to add a little flour, if starts pegar.Mantener to establish the roll down a position and displacement of the mass from reaching up to 3 or 4 notch.

The notch 3 or 4 mass will be long and difficult work con.Suavemente fold in half and use a knife to cut off by the mitad.Ahora sharpening you have two sheets of mass of the same size.

Chinese recipes call for noodle of all sizes, but found myself shooting up setting of 5 or 6 is perfect for ramen japonés.Fideos more slender are number 7.Una time that has the desired thickness settings put in espaguetis.Mantener cutter a little flour in a bowl and cut noodles directly in the Bol.Mezcle with flour to prevent that the pasted noodles.