Ramen Reviews

Ramen reminds me of the University, the "time to eat, too hung over cooking" no times when comfort and price mattered more than nutrition and quality. In fact, at the top of the thousand beer calories consumed every weekend, a few more calories for cheap food easy don't matter.

But soon tired of the same cheap brands I bought in the local food post for ten cents per package and after awhile the smell began to worry me, I remember those times when resorted to ramen exact first.

Eager to give a little more ramen credit industry (and rather than recession), I pick up my wallet and diversified saving food source my purchases to include brands is not in Wal-mart.Tengo that years of cheaper ramen, to say that I regret not know about these brands because lit taste papillae that I never thought that had been and still were not easy on my budget.

Here are my views on the noodle ramen [http://www.ramennoodlesblog.blogspot.com] I've tried:

Sapporo Ichiban - a Japanese brand, Sapporo Ichiban offers a rich Asian flavor and real noodles are of high quality. Not taste "rubber" that could have some cheap noodles and soup is so delicious that you can be a meal in itself. My favorite flavors of Sapporo Ichiban are original (of type a taste of soy sauce), chicken and shrimp.$75-$ 1.75 Grocery store price range and you can buy massive ramen for the case.Myojo - Myojo is a trademark of Singapore and connected with Nissin foods.Myojo noodles are high in quality and taste, and one of my favorite brands.Myojo products are slightly more expensive than others ranging from $1, 50-2, 50 $ per package in some tiendas.Si you buy in bulk, you can end up saving some money and enjoy its flavour quality gourmet. correction Nong - if you are looking for a kick of spices and flavors, try Nong Shim (N.S.) because they are very tasty and come in many flavors picantes.estos can vary from $70-$ 1.75 in shops, again by buying in bulk can help you save dinero.Mis favorite flavors: Shin (spicy), Kimchee (the famous spice Korea) and spicy shrimp.