China cooking recipes - Ramen and the Mian - what the difference is and why it is so popular

I am sure that most of us have heard of ramen but you know that you began as the mian in Chinese, recipes? Ramen is that small package of deep fried noodles which has been dried and packaged as a kind of soup at the grocery shop. It is also the staple diet of school children many.

Origins of the Mian
There are many recipes for Chinese noodles.The mian is literally translated in pulling noodle in Chinese and has a significant difference to ramen.La mian noodles are drawn and stretch to train mian fideo.La is an element base of Chinese food and very often used in dishes.

Origins of ramen
Ramen is a Japanese version of the original Chinese cooking recipes for the Japanese pallet changed mian.Consists of the noodle dish but they are cut instead of lying and broth in which you feel has a different flavor than the Chinese wines.

Chinese soups
The Chinese cooking recipes for the mian generally calls for beef or soups flavoured cordero.estas meat soups, unlike the Japanese, can compare genérica.Los soup noodles, vegetables and other condiments are what create the dish and can vary greatly between different Chinese recipes.

Soups Japanese
Japanese soups are normally made from pork or chicken stock.Japanese soup fall into one of the four main categories.

Shio - soup salt
Tonkotsu - soup pork bones
Shoyu - a combination of chicken and vegetable broth
Miso - created with the fermentation of rice, barley, soybeans with salt and a certain type of fungus.

Why is it so popular?
The mien was so popular as each other because Chinese noodle recipe that the Chinese have so many recipes that include many different types of fideos.Se became a street food and emigrated to Japan where loved Chinese cocina.Ramen recipe was born by the speed and comfort as the Japanese adapted noodles recipe.