Normally done paste wheat or rice flour, though some varieties are made of beans and soy. Noodles can be of different shapes and sizes - flat or round shaped bars (tubes) or net spider or bar. They can be hard or soft, fresh or dried, with the addition of eggs and without them. Sometimes in noodles potash (potassium carbonate) is added in order to prevent them from mold in a warm and humid climate.
As each country has its own type of noodles, tangling them - a comido.Para prevent this from happening, we are familiar with the most popular types of pasta.
The role of rice (pancakes). It is incredibly thin sheets of mass of rice flour and water. They can be round or triangular.
Used to be prepared for the first time in China, Thailand and most importantly, the Vietnamese kitchen used to cook Spring Rolls, or wrap pieces of meat or fish before hot.Ground is usually made of vegetables or vegetables with shrimp or pork - or all together.
First pancakes rice dipped in hot water to soften.Then accumulated rolls and fried or cooked in the oven.
Rice noodles.
These wide translucent or white strip a few millimeters of three inches are very popular in China.
Chinese noodles.
These noodles creamy beige or white can vary in weight and also be rounded, or flat, but necessarily long.They are made from wheat flour, salt and water.
Ramen.
The most famous in the vision of the world of Japanese noodles.It is so thin as noodles and long, sold in the form of pellets.
Soy noodles.
Elaborate noodles soy - looking thin and flat, like a rubber band. They are made of sheet curd bean, it is rich in protein and other nutrients.
Fettuccine and linguine pasta that resembles tapes are.
A group of popular Italian pasta is ravioli, tortellini and manicotti.This group differs from others because this pasta has a fill (vegetables, cheese, ham, etc.).
Tapioca noodles.It may perhaps be one of the most varied forms: from grains and spiral pasta to varying degrees and length of the plane.
Eaten in Asia and Africa: fried together with sharp and aromatic sauces and Indonesia and Malaysia, mixed with red beans, coconut milk and sugar syrup.It is a traditional dessert. Soba. This is a well-known Japanese version of pasta. Soba is flat and thin, made of a mixture of buckwheat and wheat flour.Soba is a nut flavour and beige to Brown.Japanese sometimes add green tea soba, making him acquire a verdoso.Por color usually Cook in salted boiling water, steep 5–7 minutos.Es very popular in the summer of as it is served cold.
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